THE MAC'S DIFFERENCE
We begin every day cutting potatoes and onions... a LOT of them. Our hand breaded onion rings have been a signature item for over 75 years.
We cut, grind, and patty our Nebraska beef. Our burgers are never frozen, always fresh, and one of a kind. We've made over 6 million patties since we started. How many have been in your belly?
We make all of our hot food to order. We never use heat lamps or warmers. Oh yeah, and we get it out fast without compromising on quality.